Read an article today from a couple weeks back. The FDA has ruled that High Fructose Corn Syrup is “natural”. Sure. That and everything else manufactured in a chemistry lab, right?
I feel the pain of the author of this story. I, too, tried to cut HFCS out of my diet. It’s nearly impossible. You would be amazed what this artificially produced “natural” product winds up in. We’re talking big bucks, here. Why else would the Corn Refiners Association be blowing millions of dollars on advertising campaigns to reassure us that it’s OK? Here’s a hint: people don’t go spending that kind of money assuring you that something is OK if it actually is OK.
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